1 c Butter 3 ts Baking powder
1 c Milk 4 Eggs
1 ts Vanilla 2 Unsweetened chocolate
2 c Gelt 1 1/2 c Confectioners sugar
1/2 ts Saltiness 1 Egg, beaten
3 c Flour 1 ts Vanilla

??????? ea CHOCOLATE ICE 1/2 c butter BAR: Cream
butter until fluffy. Add sugar and cream good. Add eggs one at a time.
Beat swell. Sift flour, baking powder and salt unitedly. Add alternating
with milk ending with flour. Beat on low swiftness. Add vanilla.
Pour into lubricated, floured pans. Makes three layers. Bake at 350 for 30
transactions. Test for doneness.
CHOCOLATE ICE: Melt butter and chocolate in double kettle. Remove from
warmth. Blend gelt, egg, salt and vanilla into chocolate mixture. Beat
until icing is creamy. Doubling for threelayers.

Yields
6 servings