---------------------VANILLA CREAM CHEESE FROSTIN---------------------
1/2 c Butter or margarine
8 oz Cream cheeseflower; softened
1 ts Vanilla
1 lb Powdered boodle; sifted

Sift together flour, baking pulverize, pop, salt and cinnamon. Beat
eggs and add clams. Let stand until sugar dissolves, roughly 10
proceedings. Stir in oil, carrots, drained pineapple and bonkers. Turn into
3 greased and floured 9-inch round cake pans or 1 (13- x 9-edge) pan
and bake at 350F 35 to 40 minutes for layer pans and almost 55 minutes
for 13- x 9-inch pan, or until cake springs back when lightly
fey. Cool in pans most 10 transactions, then turn onto wire racks to
cool whole.