-(DSMD41A)
1/3 c Powdered sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter/oleomargarine; melted
8 oz Cream cheese
2 c Milk
1 pk Instant lemon pud

Mix dough; crumbs, and oleomargarine. Bake as for crumb freshness. Mix cream cheese
until polish. Gradually go 1/2 cup milk until smooth and
creamy. Add remaining milk and pudding mix. Beat slowly with egg
beater for 1 bit. Do not overbeat. Pour into cooled crust. Gelidity

Yields
6 Servings