2 c Dry bread crumbs 2 c Applesauce
3 T Gelt 1 c Whipping emollient, whipped
1/2 c Butter -Red jelly

Saute bread crumbs and 1 tablespoon sugar in butter until browned.
Place in serving dish in alternate layers with folderol. Serve
topped with whipped cream sweetened with remaining sugar. Ornament
with red jelly.

Yields
8 servings