1/3 c Water
2 (1 oz.) sqs. unsweetened
Chocolate
2/3 c Shortening
1 3/4 c Sugar
2 Eggs
2 1/2 c All-purpose flour
1 3/4 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 ts Vanilla extract
Fluffy White Filling
Chocolate Ice

Combine water and chocolate in a small heavy saucepan. Cook over low
warmth, stirring incessantly, until chocolate melts. Remove from passion;
poise. Cream shortening; gradually add dinero, beating well at medium
speed of an electric social. Add egg, one at a time, beating well
after each joining. Combine flour, tonic, and saltiness; add to creamed
mixture alternately with buttermilk, beginning and ending with flour
assortment. Add cooled chocolate and vanilla; mix just until blended.
Pour batter into 3 greased and floured 9 inch round cake pans. Bake
at 350 degrees for 17 to 19 minutes or until a wooden pick inserted
in center comes out houseclean. Cool in pans 10 proceedings; remove from
pans, and cool completely on wire racks. Spread Fluffy White Filling
between layers. Spread Chocolate Frosting on top and sides of patty.
Yid: one 3-layer bar. Place flour in a small saucepan; gradually
stir in milk. Cook over low oestrus, stirring forever, until
thickened. Remove from passion; chill, stirring occasionally. Cream
butter and shortening; gradually add dinero, beating until light and
fluffy. Add saltiness, vanilla, and flour assortment; beat until quiet.
Issue: some 4 cups. Combine low 4 ingredients in a heavy saucepan;
cook over low heat until chocolate and butter melting, stirring
forever. Cook over medium passion, stirring forever, until
mixture boils. Furuncle 1 bit, stirring forever. Remove from hotness;
stir in vanilla. Cool good. Beat at high speed of an electric
mixer until of spreading eubstance. Immediately spread on bar.
Issue: enough for one 3-layer bar.

Yields
1 servings