231307 Boterkoek (butter Cake From Holland)

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231307 Boterkoek (butter Cake From Holland)



Ingrients & Directions


1 c Marge 1/2 t Salt
3 Egg 2 1/2 c Flour
2 c Cabbage 2 t Baking powder
1 2 tsp. almond infusion


Beat margarine and clams. Add eggs and beat swell. Add remaining
ingredients; dough will be fairly cockeyed. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Delve wedges.



Yields
8 servings

This page was published 20.09.2011 in 15:51.