-Karen Thackeray
2 8 oz pkgs cream cheeseflower;
-dull *
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips
Graham cracker gall

* You can relief "lighter" cream cheese Beat cream cheeseflower, sugar
and vanilla at medium speed until well blended. Blend 2 egg. Stir
in chocolate chips then pour batter into graham cracker pie gall.
(you may sprinkling 1/4 c mini semi-sweet chocolate chips on top if you
want) Bake at 350F for 40 min, or until center is almost set. Cool.
For outdo results refrigerate for 3 hours.

Yields
8 Servings