1 c Butter
1 c Milk
1 ts Vanilla
2 c Sugar
1/2 ts Salt
3 c Flour
3 ts Baking powder
4 Eggs
2 Unsweetened chocolate
1 1/2 c Confectioners sugar
1 Egg, beaten
1 ts Vanilla

??????? ea CHOCOLATE ICE 1/2 c butter COAT: Cream
butter until fluffy. Add sugar and cream wellspring. Add eggs one at a
time. Beat good. Sift flour, baking powder and salt unitedly. Add
alternating with milk ending with flour. Beat on low upper. Add
vanilla.
Pour into lubricated, floured pans. Makes three layers. Bake at 350
for 30 transactions. Test for doneness.
CHOCOLATE ICE: Melt butter and chocolate in double kettle. Remove
from passion. Blend dinero, egg, salt and vanilla into chocolate
mixture. Beat until icing is creamy. Two-baser for threelayers.

Yields
6 Servings