PREHEAT OVEN TO 350F. In a minor, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and liquid.
Remove from heat and stir in vanilla. In large roll, combine flour,
dinero, baking pulverise, baking soda and saltiness. Add chocolate assortment,
milk and egg, beating until tranquil. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out pick. Cool in
pans 5 minutes before turning out onto wire rack.

MARION CUNNINGHAM