-----------------------JUDY VOCELKA (NFXS18B-----------------------
3 pt Fresh strawberries
2 ts Orange juice
4 tb Sugar
Grated rind of 1 orange
1/4 c Butter
1/2 c Sour cream
4 tb Dough; optional
1/4 ts Sugar or honey
2 c Flour
4 tb Baking powder
1/2 ts Salt
1/4 c Solid shortening
2 c Whipping pick

WHIPPED PICK: whip cold ointment (with boodle) until soft peaks mannikin. 1.
Combine sliced berries; sugar or love; and orange succus. Let stand
at room temporary. for 1 hr. 2. Sift all dry ingredients together into a
med bowlful. Add orange rind. Add butter and shortening; and work thme
into flour-mixutre good. 3. Lightly mix in sour cream with a
fork to form a soft gelt. 4. roll dough out onto lighlty floured
plug-in; 3/4 in thick. Dig 4 circles; almost 4 in all-encompassing (use a 2-lb
coffee can as a tender.) 5. Place on ungreased baking rag. Bake at
400 most 20 mins. or until lucky. 6. While still tender; use fork and
split cakes in one-half. Place each on desset shell. Top with drained
berries and second half of cake. Top wtih additional berries. ladel
some juice on top. Garnish with whipped ointment and a strawberry.

Yields
4 Servings