Almond Cake Soft (torta Di Mandorle Soffice)

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Almond Cake Soft (torta Di Mandorle Soffice)



Ingrients & Directions


8 Eggs
300 g Sugar
300 g Almond flour
150 g Flour
10 g Yeast


Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.


Beat eggs and boodle. Add tonsils, flour and yeast. Pour in a mould,
prepare in oven 180 C for 30 mins.



Yields
6 servings

This page was published 20.09.2011 in 15:51.