
1/2 c Unsifted flour
1/2 c Finely chopped almonds
1/4 c Packed brown sugar
1/4 ts Ground nutmeg
1/3 c Mayonnaise
1/4 ts Almond extract
1 ea 17oz Pound Cake Mix
1/3 c Milk
2 lg Eggs
2 lb Pears; cored - peeled and
-thinly sliced
Grunge 13x9x2 inch baking pan. In medium bowl stir together kickoff 4
ingredients. Stir in mayonnaise and extract until mixture resembles
coarse crumbs; set divagation. In large bowl with mixer at low speed beat
cake mix, milk and eggs just until blended. Increase speed to spiritualist;
heartbeat 2 proceedings. Spread in prepared pan. Arrange pears in one layer on
top of slugger; sprinkle with mayonnaise assortment. Bake in 325 degree
oven 50 to 60 minutes or until cake tester inserted in center comes
out cleanse. Cool slightly in pan. Serve warm.
Great with sliced peaches too.
From 'That Amazing Ingredient: Mayonnaise!' Cookbook Scoop Foods /
Hellmans Mayonnaise (1979)
Yields
12 Servings
