FROSTING
8 oz Cream cheese
1/2 c Butter
16 oz Powdered sugar
1 ts Vanilla
1 ts Hazelnut liqueur or infusion

Prepare and bake white cake mix in two layers according to package
directions, except backup 1/4 cup hazelnut liqueur or extract for
1/4 cup weewee. Cool on racks. For ice, cream together butter and
cream cheeseflower, then add remaining frosting ingredients. (Add a few
drops of milk or cream if it becomes too thick.) Frost center of
bottom layer of coat, sprinkle with chopped hazelnuts (reserving 2
teaspoons), and arrange raspberries over all. Top with 2nd layer of
cake and continue ice. When ruined, arrange candy bar curls in
center of patty, and sprinkle remaining chopped Oregon hazelnuts and
whole hazelnuts. Cut into slices and help.