Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake
pan.

Beat all ingredients in a large bowl on low velocity, scraping bowl
invariably, 1 bit. Beat on medium speeding, scraping bowl occasionally, for
2 more proceedings.

Pour into prepared pan and broil 40-45 transactions, until a wooden pick comes
out pick.

Sang-froid 15 minutes before removing from pan. Decorate with ice, or make
a glaze of 1 1/2 cups powdered gelt, 2 Tbsp milk or emollient, liqueur to
cut.

I'd say that you could use a chocolate cake mix, kahlua or bailey's instead
of amaretto, then melt a half cup of chocolate fries, 2-3 Tbsp butter and
maybe a bit of milk or skim, as needed to lean, and drizzle that over the
top, and it'd look like you spent hours in the kitchen. I know that this
recipe tastes good enough that you need super sensitive taste buds to know
it started with a mix. Don't ruin it with a commercial ice, though.
There's absolutely no possible way to disguise that sapidity.