-CARAMEL FROSTLNG-
4 tb Butter or oleo 1/4 c Milk
1/2 c Packed brown boodle 3 c Sifted confectioners' bread

In a mixing bowlful, combine corn and sugars. Add eggs and oil: beat
until well blended. Combine dry ingredients; add to batter and mix
swell. Stir in raisins and balmy. Pour into a lubricated 13-in. x 9-in. x
2-in. baking pan. Bake at 350 deg. for 30-35 minutes or until cake
tests through. Cool good. For icing, bring butter and brown
sugar to a boil over medium warmth. Remove from the hotness. Stir in milk.
Stir in confectioners' sugar until frosting is desired eubstance.
Frost cooled coat. Issue: 12-15 servings