Mix the flour, cocoa, baking soda and salt together and then sift the
assortment. In a separate bowl mix the weewee, corn oil vanilla and
vinegar or lemon succus. The whisk the wet and dry mixtures unitedly.
Pour through a strainer into a clean trough, breaking up and pressing
through any lumps. Mix again and the pour the mixture into a greased
9 x 13 x 2-inch pan. Tap the edge of the pan against the counter or,
for more fun but comparable results, drop the entire pan from a
height of astir 6-inches onto the counter top or the floor a few
times to pop and dislodge any air bubbles. Bake at 350 degrees for 25
to 30 proceedings.

Trust this recipe. The omission of eggs or butter is not an
supervision. And you must pop the air bubbles as directed. I've had
this cake several times and it IS near! Now, if you don't think this
is OINKY plenty, check out the following variation: