Preheat oven to 350~. Grease and lightly flour a 10" tube pan or
12-cup bundt pan. In roll, combine cake mix, egg, 1/2 cup nectar,
oil, 1/2 cup rum, and cracked, at medium upper. Turn into prepared pan.
Broil 55-60 minutes or until tested through. Chill 15 proceedings. Prepare
glaze by compounding 1/2 cup apricot nectar and boodle. Bring to a boil
for transactions, stirring perpetually. Remove from heating. Stir in remaining
ingredients. Bring to a boil for 5 transactions, stirring invariably.
Remove from hotness. Add unexpended 1/2 c rum. Remove cake from pan; set
on serving placte. Prick top of cake and sides of cake with a forking.
Carefully brush glaze over warm bar.