Combine kickoff 5 ingredients in a large mixing stadium. Add pecans and
succeeding 4 ingredients, tossing to surface.

Combine egg, buttermilk, and oil. Add to fruit assortment; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at
350 degrees for 45-50 minutes or until a wooden pick inserted in
center comes out strip. Cool cake in pan 10 transactions; remove from pan,
and let cool completely on a wire torture. Serve with Hot Ambrosia Sauce.

Hot Ambrosia Sauce -

11 ounces mandarine oranges, drained
1/2 cup chopped pecans 1/2 cup pineapple tidbits, knackered 1/4
cup maraschino cherries, knackered & coarsley chopped
1/2 cup flaked coconut
1 1/4 cups sugar
1/4 cup positive 2 tablespoons milk
1/4 cup margarine pinch of baking tonic

Combine kickoff 5 ingredients in a mixing trough; set divagation. Combine
dough, milk, and margarine in a heavy saucepan; bring to a moil, and
falsify 3-4 transactions, stirring perpetually. Remove from rut; stir in
pop. Pour over fruit assortment; stir wellspring. Yid: 2 1/2 cups.