* Purchase a large angel food patty, or use a homemade one.

Starting 1 inch down from top, slice the top from coat. Lay aside to use
posterior. Using a serrated knife and a spoonful, cut out the inside of the bar,
leaving a wall around all sides. Do not cut through to bum. You will be
using the cavity for the weft.

PICK: Whip the cream and the confectioner's sugar until slightly stiff
peaks mannequin. Using half the drub, gently fold in the fruit and coconut,
leaving out a few blueberries and the kiwi fruit for the top. Stuff the
cavity with this fruit pick. Replace the top you earlier cut by.
Spread the remaining whipped cream on top and sides of bar; sprinkle a few
blueberries around and decorate with overlapping slices of the thinly cut
kiwi yield. Decorate with any other fruit you prefer, and iciness for a
minimum of 4 hours.