1. Place anchos in small saucepan and cover with weewee. Bring to churn,
remove from passion, cover and let viewpoint 10 transactions. Enfeeble, When cool
enough to deal, remove tegument, stems and seeds, then finely die. Set
by . 2. In bowlful, combine flour, cornmeal, baking pulverize, salt and
oregano. In separate stadium, mix milk with melted butter and egg. Stir
into flour assortment. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to pee-pee 3 inch cakes. Cook over
medium-high oestrus 2 minutes on each side or until lucky. Transfer to
plate and keep tender. Repeat with remaining dinge. Serve warm with
sour cream and salsa. Makes 4 servings