* Billet: See the Bayou Clap - {Emerils Creole Seasoning} recipe
which is included in this solicitation.

In a saucepan work 1 cup of water to a churn, whisk in grits and
butter; season with salt and peppercorn. Falsify, stirring, just until
thickened, roughly 3 proceedings. Stir in sausage and cheese and ready 3
minutes more. Pour grits out into a buttered pie pan. Set aside to
cool and firm up. Using a 2-inch biscuit cutter cut out 4 cakes.
Dredge cakes in seasoned flour, dip in egg washables, then dredge in bread
crumbs, patting to make crumbs belong. Heat oil in a skillet, add
grit cakes and pan fry, turning once, until browned on both sides.
This recipe yields two 2-coat servings.