Sift flour and confectioners sugar threefold. Beat egg whites and
cream of tophus, saltiness, vanilla and almond extract till stiff enough
to hold up in soft peaks, but still moist and shiny. Beat in the
granulated cabbage, two tablespoons at a time, continuing to beat until
meringue holds stiff peaks. Sift astir 1/4 of the flour mixture over
whites; fold in lightly with down up and over question, turning bowlful.
Fold in remaining flour by fourths. Bake in an unlubricated 10 inch tube
pan in moderate oven (375) almost 30 minutes or until through. Invert
pan, cool good.

TROUBLE SHOT: Tough Patty: too hot an oven, not enough bread, over
mix. Course Texture: Underbeaten egg whites, insufficient blending
of ingredients; too slow an oven. Cracks in Insolence: Overbeaten egg
whites; too much clams; too hot an oven. Sticky Impudence: Too much
boodle; underbaking. Undersized Bar: Underbeaten, overbeaten whites;
Overmixing; too large a pan; too hot an oven.

BH&G Dessert Record == Courtesy of Dale & Gail Shipp, Columbia Md. ==