Ingrients & Directions
2 c Blueberries
1 tb Sugar
2 tb Grand Marnier
4 Slices angel food cake
4 Scoops vanilla ice emollient
In a bowl mix berries with sugar and Grand Marnier.
On each shell, set a slice of cake and top it with a scoop
of ice pick. Spoon berry mixture over and around the coat.
Yields
4 Servings
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