3 Sticks butter (preferably
-unsalted sweet butter)
1 pk (prominent) cream cheese
3 c Sugar
5 Eggs
3 c Flour
From: "Thomas J. May" Matsubayas@AOL.COM
Escort: Wed, 31 July 1996 19:20:19 -0400
*All ingredients should be at room temporary.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove QUICKLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK THROUGH. Let coolheaded 15
minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
EAT-L Bear 30 July 96
From the EAT-L recipe tilt. Downloaded from Glen's MM Recipe Archive,
Yields
12 Servings
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