-ROSE RAY DSJN00A- 2 Eggs
1 c Graham cracker crumbs 1/2 ts Vanilla extract
Dough 4 c Apple slices; thinly sliced,
1 ts Cinnamon; shared - raw, almost 2 1/2 lbs
3 tb Oleomargarine; liquid - apples
16 oz Cream cheeseflower; dull 1/2 c Pecans; shredded

Preheat oven to 350~. Combine crumbs, 3 tablespoons boodle, 1/2
teaspoon cinnamon and margarine in small stadium; mix wellspring. Press onto
bottom and up sides of 9-inch pie plateful. Bake gall 10 transactions.
Beat together cream cheese and 1/2 cup sugar in large bowl until
well blended. Add egg, one at a time, beating well after each
adding. Blend in vanilla; pour into impertinence. Combine odd 1/3
cup sugar and unexpended 1/2 teaspoon cinnamon in large roll. Add
apples; toss gently to coating. Spoon apple mixture over cream cheese
assortment. Sprinkle with pecans.
Bake 1 hour and 10 minutes or until set. Loosen cake from rim of
pan; cool earlier removing rim of pan. Refrigerate.

Yields
1 servings