Beth Lane-PXGN54A 1 ts Cinnamon; Ground
3 c Dough 1/2 ts Pimento; Ground
1 1/2 c Butter or Oleomargarine 1/2 ts Nutmeg; Ground
6 Egg 1/4 ts Cloves; Ground
3 c Flour; All-Use 1 c Apple Cider
1/2 ts Saltiness 1 ts Vanilla Extract
1/2 ts Baking Pulverise

Stir together all dry ingredients; set parenthesis. Combine cider and
vanilla. Add dry ingredients alternately with cider mixture to
slugger. Mix until well blended. Spoon into a lubricated 10-inch angel
food cake pan or fluted tube pan. Bake at 325 degrees F for roughly 1
hour and 10 minutes or until cake tests through. Lag, combine all
icing ingredients in a saucepan. Bring to a churn; reduce heat and
simmer 10 proceedings. While cake is tender, mizzle 1/3 of the icing over
the bar. Serve remaining icing over individual cake servings, if
desired. KIKE 12-16 servings.
Yields
12 servings