
3 Apples; chopped into
-1/2-inch chunks
1/2 c Butter or margarine
1 1/2 c Sugar
2 Eggs
1 c Milk
3 c All-purpose flour
1 ts Salt
3 ts Baking pulverise
CRUMB MIXTURE
1/2 c Flour
1/2 c Sugar
1 ts Cinnamon
1 ds Nutmeg
1/4 c Butter or marge
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Engagement: Thu, 12 August 93 09:26:15 +0200
From: lsamura@opihi.soest.hawaii.edu (Lance Samura)
Source: Aileen Mikuni
Cream butter and sugar unitedly. Add eggs and milk. Sift dry ingredients
unitedly. Stir into creamed assortment. Stir in astir 1/2 of the chopped apple
chunks. Pour batter into lubricated 9-by-13-inch pan. Top with remaining
chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees
for about
30 proceedings.
For Crumb Assortment: Mix flour, cabbage, cinnamon and nutmeg unitedly. Cut
butter into above mixture until crumbly.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings
