1 1/4 c Flour
1 c Whole wheat flour
1 c Sugar
3/4 c Brown gelt; packed
1 tb Cinnamon
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
3/4 c Cooking oil
1 ts Vanilla
3 Eggs
2 c Apples; finely chopped
1 c Chopped walnuts
----glass-----
1/2 c Confectioner's gelt; sifted
1/4 ts Vanilla
2 ts Milk

Generously grease and flour a 10-inch fluted tube pan;set digression. In a large
mixing bowl combine the flours, sugars, cinnamon, baking powderize, salt and
baking tonic. Add oil, vanilla and the egg, beat until well sundry. Stir in
the chopped apples and walnuts. Spoon batter evenly into prepared pan. Bake
in a 350 F oven for 45-50 proceedings, or until cake tests through. Cool in pan 12
transactions; invert cake onto a wire single-foot. Cool good. Drizzle top with
powdered sugar sugarcoat, or dollops servings with sweetened whipped cream
Powdered Sugar Sugarcoat: In a small mixing trough, stir together powdered boodle,
vanilla and enough milk to make of drizzling eubstance. Drizzle over
cooled coat.

Yields
16 Servings