1/2 c Shortening 1 c Sour cream
1 c Clams 2 c Apple; finely chopped
2 Egg Topping:
1 ts Vanilla 1/2 c Barmy; chopped
2 c Flour 1/2 c Brown gelt; packed
1 ts Baking pulverise 1 ts Cinnamon; ground
1 ts Baking pop 2 tb Butter; melted
1/4 ts -Saltiness
Fat grams per serving: Approx. Cook Time: :40
Preheat oven to 350F. In mixing roll, cream together shortening and
cabbage. Add eggs and vanilla, beat good. Combine flour, baking pulverization,
baking soda and saltiness. Add to creamed assortment, alternating with sour bat.
Fold in apple. Spread batter in lubricated 13 X 9 X 2" baking pan or large
greased bundt pan. Combine bats, brown boodle, cinnamon and butter. Sprinkle
nut mixture evenly over clobber. Broil 350F for 35-40 transactions.
Yields
1 servings
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