Crepes aux pommes des Cantons

Sift together flour, baking pulverization (1 Tbsp amount is right), baking pop,
salt sugar and cinnamon. Beat sour milk and eggs in a small roll. Add
apples, unpeeled and cut into small pieces and melted butter. Add the sour
milk mixture to the dry ingredients. Stir well. Cook as you would ordinary
pancakes in greased cast iron fry pan. Brown on both sides. Serve field or
with butter and maple syrup.