-CIDER SAUCE-
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or oleomargarine

Combine biscuit mix and cinnamon in a stadium. Combine egg and milk;
stire into dry ingredients until tranquil. Stir in shredded apple.

For each pancake, spoon most 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles and
edges are browned.

Serve with Cider Sauce. Makes most 13 4-inch pancakes (about half
that if you pee 'em big like I do).

Sauce: Combine kickoff 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon succus. Cook over medium heating, stirring
forever, until mixture boils. Make 1 moment, stirring incessantly.
Remove from hotness, stir in butter or marge. Makes 1 1/4 cups.