Beat eggs with sugar and vanilla until quiet, then beat in oil. Separately
combine flour, pop, cinnamon and saltiness, then stir into moist ingredients.
Fold in pecans and apples and spoon into a buttered 8-by-12-inch baking
lulu. (The batter is quite thick, but the cake turns out very damp). Bake
in a 350 degree oven for about an minute.