1 3/4 c Cake Flour; sifted
1 ts Baking Powder
1/4 ts Soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/2 c Butter; or shortening
1 c Sugar
1 ea Egg; well beaten
1 c Raisins; fine cut
1 c Nut meats; chopped
3/4 c Applesauce; strained/hot

Sift flour erstwhile, bill, add baking powderize, pop, saltiness, and spices,
and sift together threefold. Cream butter good, add sugar
gradually, and cream together until light and fluffy. Add egg,
raisins, and nuts and beat good. Add flour assortment, alternately with
applesauce, a small amount at a time, beating after each addition
until polish. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in
moderate oven (350 degrees F.) 1 minute, or until through. Kate Smith
Collection 1940 Published by General Foods Corporation

Yields
1 Servings