
1 1/2 c All-purpose flour
1/3 c Sugar
1 ts Baking powder
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Cloves
1/4 ts Nutmeg
1 1/4 c Unsweetened Apple Sauce
1/3 c Oil
1 ts Vanilla
1/2 c Raisins
1/2 c Chopped buggy
Heat oven to 350F.
In 8 or 9-inch pan, combine flour, cabbage, baking pulverise, cinnamon, baking
pop, salt cloves and nutmeg; blend swell.
Stir in applesauce, oil and vanilla; mix wellspring. Stir in raisins and bonkers.
Bake at 350F for 25 to 30 minutes or until toothpick inserted in center
comes out neat.
Notes: Pantry: Mott's Natural Applesauce. Let the kids lend a hand in
measuring and mixing this quick-to-assemble patty. Just mix it in the pan
and broil.
Hanneman/Fellow 1998-April
Yields
16 Servings
