Apple Sauce Fruit Cake

Apple Sauce Fruit Cake



Ingrients & Directions


2 1/3 c Thick well-drained apple
-sauce
1 c Shortening
4 Egg, well beaten
1 c Whole wheat flour
4 ts Baking soda
1 c Cracked, broken
3 ts Cinnamon
1 ts Mace
1 ts Allspice
1 ts Cloves
2 ts Nutmeg
2/3 c Molasses
2 c Brown sugar
6 tb Lemon juice
4 c White flour
1 3/4 ts Salt
2 lb Seeded raisins
1/4 lb Citron, thinly sliced


Cream sugar and shortening. Add applesauce, which has been sieved to
remove all lumps, molasses, egg, and lemon succus. Sift white flour,
step, and sift with baking pop, saltiness, and spices. Dredge raisins in
graham. Add white flour mixture to batter gradually. Beat
good. Add dredged raisins. Put a layer of the batter into a
paper-lined baking pan. Add a layer of citron and barmy, cover with a layer
of the slugger. Restate, having the top layer of the clobber. Bake in a slow
oven (300 to 325 F) approximately 2 hours. Mrs. S.F. Caruso, Laurel, MT.


From

Yields
6 Servings