-CIDER SYRUP-
1/2 c Sugar
1 tb Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tb Lemon juice
2 tb Margarine or butter

Heat griddle to 375~. In small bowlful, beat egg on high speed until thick and
lemon dark-skinned, some 5 transactions. Lightly spoon pancake mix into measuring
cup; level. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from 1/4 cup measuring cup onto hot griddle. Bake until bubbles seem,
astir 2 minutes on each slope. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine dinero, cornstarch and pumpkin pie
spicery; stir in apple cider and lemon succus. Fix, stirring forever,
until mixture thickens and boils for 1 moment. Remove from heat and stir in
oleo.