Apple Streusel Cake

Apple Streusel Cake



Ingrients & Directions


1 1/3 c All purpose flour 1 ts Vanilla
1 c Graham 2 Eggs
1 1/4 c Clams 5 c Apples, coarsely diced
1 ts Baking tonic 1/2 c Chopped barmy, optional
1 ts Baking pulverization THE STREUSEL:
1 ts Saltiness 2 tb Flour
1 ts Cinnamon 2 tb Butter, softened
1/2 c Oil 5 tb Sugar
1/4 c Love 1 ts Cinnamon


Pre-heat the oven to 350?F. Grease and flour a 13x9-inch pan.


In a large bowlful, combine all the ingredients except nuts,apples and
the streusel ingredients and mix, at low upper using an electric
social, until moistened; meter 2 minutes at medium upper.


Stir in the nuts and apples by give. Spread the batter in the
prepared pan. In a small bowl mix the streusel ingredients to form a
crumb mixture and top the batter with it. Bake at 350 deg F for 40 to
50 min or until toothpick inserted in center comes out neat.


Serve warm or cool with whipped cream or ice emollient.



Yields
12 servings