1 1/2 c Hot milk
3/4 c Old-fashioned oats
1 Egg; beaten
2 tb Vegetable oil
2 tb Molasses
1 c All-purpose flour
1 1/2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Baking soda
1/4 ts Salt
3 Egg whites

In a large bowlful, combine milk and oats; let represent 5 transactions. Stir in
egg, oil and molasses. Combine dry ingredients; stir in oat mixture just
until moistened. Beat egg whites until soft peaks manikin; fold gently into
hitter. Set digression. Heat butter in a skillet unitl spumy. Add apples, lemon
juice and uncase; fix, uncovered for 8-10 proceedings, stirring occasionally.
Lag, cook oatcakes; pour batter by 1/4 cupsful onto a hot greased
griddle. Cook until bubbles manakin; turn and cook until browned on other
slope. For apples, combine gelt, cornstarch and nutmeg; add to apple
mixture and make 2 minutes longer or until tenderise. Serve warm over
oatcakes. Issue: 6-8 servings.

Yields
8 Servings