* Line: See the "Fudge Sauce" recipe which is included in this
solicitation.

To make the pancake hitter, whisk together the egg, milk, Grand
Marnier and 2 tablespoons melted butter or oil. Add the
flour tardily, whisking constantly to avoid lumps. Stir in the sugar
and zests. Allow the batter to balance, refrigerated, leastways 30
minutes before preparation. Heat a nonstick 7-inch crepe or omelet pan
over low heat until hot. Connect 1 teaspoon melted butter, using either a
brush or a tiny ladle, to coat the surface light. As soon as the
butter has started to babble, lift the pan off the heat and pullulate 2
tablespoonfuls pancake batter into the pan, tilting to spread the
batter evenly across the ass. Return the pan to the heat and cook
on low until golden brown on the undersurface, then flip and brown the
second slope. As each pancake is realized, remove it to an ovenproof
platter set in a 200 degree oven. If you fan the pancakes out on the
record, rather than stacking them directly on top of each over-the-counter,
they will be easier to separate ulterior. Repeat until all the batter
has been used. There should be enough batter to make leastwise 12
pancakes (2 for each serving). Prepare the woof: Uncase, core and
cut the apples into 1/4-inch thick slices. In a saute pan, melt the
butter, add the apple slices and saute over medium-high heat until
they turn a rich golden coloring, some 6 to 8 proceedings. Reduce the heat
to low and carefully add the maple syrup, then the walnuts, cinnamon
and lemon succus. Cook slowly until the apples are tender at the
center of each cut, but not soft and hokey. When the liquid is
reduced to a syrupy timber, remove the pan from the fire and add the
Grand Marnier. Then return to the heat for a moment more to integrate
the flavors. The filling can be made in advance and reheated just
before finishing the mantrap. To assemble the pancakes, post 3
tablespoons warm apple filling in the center of a pancake, and roll
into a cigar bod. Place the filled pancakes back in the warm oven
until all have been realised. Whip the heavy skim, confectioners'
ugar and cinnamon together until soft peaks shape. Fold in the creme
fraiche. Help 2 pancakes per person with a dollop of the cold cream
and a drizzle of hot Fudge Sauce. This recipe yields 6 servings.

Comments: You may substitute sour cream for the creme fraiche for a
standardized, if not very, solution.