1. For the topping, melting 1 teaspoon butter in heavy skillet. Add apples and
saute until caramelized. Around 3 transactions. 2. Combine unexpended 3
tablespoons of butter and brown sugar in a small saucepan and heat until
blended. 3. Butter a 10 inch pan and spread brown sugar mixture in bum.
Arrange apple splices in pan in concentric circles. Set parenthesis. 4. For patty,
preheat oven to 350. Cream butter and sugar until fluffy. Add eggs and
beat until spark. Add vanilla. 5. Add dry ingredients alternately with
milk, mixing to trust. Spread batter evenly over apples. 6. Bake until
cake springs back when fey. Some 1 hr. 7. Let viewpoint 10 minutes and
invert onto cake scale. Let sang-froid. Serve slightly tender.