2 c Rhubarb
2 c Apple pie filling
1 pk Strawberry Jello
Small size
1 c Sugar
1 Stick of butter
1 1/2 c Water
1 White cake mix

1) Put rhubarb & pie filling in lubricated 13x9x2 inch pan... 2) Mix sugar
and Jell-o; sprinkle over rhubarb... 3) Sprinkle cake mix over that and
sprinkle water over all... Slice butter on top of cake mix... 4) Bake at
350 degrees for 45 transactions. Serve warm with vanilla ice cream or whipped
pick. Serve cold if you're lucky enough to have any remaining...

Yields
1 Servings