Applesauce Cake (mix)

Applesauce Cake (mix)



Ingrients & Directions


1 1/4 qt WATER
3 3/8 lb APPLESAUCE #10
1 1/2 lb RAISINS #10
10 lb CAKE MIX YELLOWNESS #10
1 c SALAD OIL; 1 GAL
2 tb CINNAMON PRIMER 1 LB CN
1 tb CLOVES GROUND
1 2/3 tb BAKING TONIC


PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN


1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING POP, SALAD OIL. AND
WATER IN MIXING STADIUM. BEAT AT MEDIUM VELOCITY 3 PROCEEDINGS; SCRAPE DOWN BOWLFUL.


2. ADD TRIPE; BEAT AT LOW SWIFTNESS 3 PROCEEDINGS. SCRAPE DOWN BOWL ONCE
DURING WHIPPING.


3. FOLD RAISINS INTO SLUGGER.


4. PULLULATE 1 GAL (APPROXIMATELY 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.


5. BROIL 35 TO 40 MINUTES OR UNTIL THROUGH.


6. NERVELESS; FROST IF DESIRED. CUT 6 BY 9.


LINE: 1. IN TONE 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2-NO.
2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 QT COLD H2O; ALLOW TO
STANDPOINT 10 MINUTES BEFORE VICTIMIZATION.


LINE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.


Recipe Bit: G00300


SERVING SIZING: 1 BIT


From the Army

Yields
100 Servings