Applesauce Pound Cake

Applesauce Pound Cake



Ingrients & Directions


1 c Skim milk
1 c Raisins
1 c Applesauce
1/3 c Packed brown sugar
1/4 c Canola oil
1/2 ts Cinnamon and allspice
Saltiness; (optional)
1/8 ts Nutmeg
2 c Cake flour
1 ts Baking soda
1 ts Baking powder
1 c Chopped apples or dates
1/2 c Chopped walnuts; (optional)


Preheat oven to 325 degrees. In a large trough, blend the milk, raisins,
folderol, boodle, oil and spices good. In another roll, mix the
flour, baking powder and baking tonic. Combine with the wet ingredients.
Fold in the apples or dates. Use Baker's Joy in a 9x4-inch non-stick pan.
Pour in the batter and bake for 1 1/4 hours. Cool on a torment, slice and
service.


Serves 8-10


Per Serving: Cholesterol - Tracing, Calories - 214, Sodium - 193mg, Add Fat
~ 0, Saturated Fat - .5g.



Yields
1 Servings