FILLING
1/3 c Apricot jam or preserves
3/4 c Dried apricots, golden
Raisins, or currants,
Chopped
1/3 c Slivered amygdalae, toasted

-ICE-
1 c Powdered dinero, sifted
2 tb Milk
1/2 ts Vanilla

In large bowl commingle 1 cup flour, undissolved yeast, clams, instant milk,
and saltiness. Heat baby nutrient, water and margarine until very tender (120 to
130); stir into dry ingredients. Stir in egg and enough remaining flour to
make a soft kale. Knead on lightly floured surface until smooth and
pliable, astir 6 to 8 proceedings. Masking; let rest on floured rise 10
transactions. On lightly floured rise, roll dough to 20x9-inch rectangle. To
sate, evenly spread jam on dough to within 1/2 inch of edges. Sprinkle
evenly with apricots and amygdalae. Beginning at long end, roll up tightly.
Pinch seam to varnish. Form into ringing, pinch ends together to sealskin. Spot,
seam side fine-tune, on large greased baking rag. With sharp tongue, cut slits,
starting from outer bound, 3/4 of the way through dough at 1-inch intervals.
Turn each section on its side to show weft. Screening; let rise in tender,
draft-free place until doubled in sizing, almost 30 to 45 proceedings. Bake at
350 for 30 to 35 minutes or until through, covering with foil later 20
minutes to prevent excess toasting. Remove from rag; let cool on wire
single-foot. Drizzle with ice. Ice: Combine all ingredients. Stir until
quiet.