Combining 1/2 cup chopped walnuts, 1/4 cup brown sugar and 2 tablespoons
cinnamon. Set away. In another stadium, trust 1/2 cup diced dried
apricots and 1 can wilderness (fresh or frosty) blueberries, knackered. In a
large mixing trough, compound 1 box white cake mix, 1 cup oil,
4 egg, 1 box lemon pudding mix and 1/2 pint sour bat. Mix above
ingredients on medium speed for 10 proceedings. Fold in yield. Stream 1/2
batter into bundt pan. Sprinkle with walnut assortment. Pour remaining
batter over walnut mixture stratum. Sprinkle top with remaining walnut
assortment. Bake at 350 degrees for 1 hr.=14 VARIATION: You can
relief dried peaches for dried aprictos.