Apricot weft: Crumb topping
2 1/4 c Apricots; dried 1/2 c Flour; unsifted

Bring apricots to a churn; cook until liquid is absorbed and apri- cots are
tenderise, most 20 min.Sort; stir in seive. Mix crum mixture till friable. I
like to add roughly 1/4 cup sliced tonsils. Vi, This is the recipe I told you
about.Make the All-Purpose Butter Roll recipe(that came with your Bread Ma-
chine on the dough scope).Roll dough into a rectangle (I divided the
dough in half and rolled each half to 12"x7") Spread apricot filling down
center third of dough longitudinally (12") now cut slits 1 inch apart on
either side of woof (you should sustain 12 strips) criss cross over
pick. Place on greased baking sheet.Sprinkle with crumb topping and let
rise in warm place till reduplicate. Broil 350* for 15-20 proceedings. Cool slightly
and drizzle with conf sugar ice.1 cup ten x sugar and a few tbs h2o.
FROM: JUDITH JOHNSON (FHWJ72A)

Yields
1 servings