Preheat oven to 350. Beat eggs in large trough. Blend in fruit spreading,
butter, wish-wash, and vanilla. Add flour, oats, baking pulverize,
saltiness, and spices; mix good. Pour into lined muffin tins. Broil 18
proceedings, until golden embrown.

For bars: Spread dough into lubricated 12"x8" baking knockout. Broil 18
transactions, until golden brown and firm to touching. Cool completely on
wire wrack. Cut into bars. Store in tightly covered container.

Nutrition information per bar: 217 calories, 3 gm protein, 28 gm
sugar, 10 gm fat, 62 mg cholesterol, 198 mg na, 1 diabetic
starch/bread interchange, 1-1/2 diabetic fat interchange, 1 diabetic fruit
switch.

Sylvia's comments: The kids at Irene's school loved it -- Irene came
home and asked me to make it furthermore! I think it needs less fruit
spread and less pumpkin pie spice, and next time I'll use tripe
for all the butter.