In a small bowlful, soak the apricots in the rum for leastwise 30 proceedings.
Strain and reserve the excess rum.

Preheat the oven to 350 degrees. Grease a 10 by 5-inch loaf pan.

In a mixing bowlful, beat the eggs with a whip. Stir in the love,
oil, grated lemon and orange uncase, succus, boodle, saltiness, and
apricot jam.

Sift the flour and baking soda into another trough.

Add the flour alternately with the rum to the honey cake assortment.
Fold in the apricots. Scoop the batter into the prepared pan and
sprinkle with the bats.

Bake on the lower oven rack for 50 to 55 transactions, or until the center
of the cake is firm when you press it. Remove from the oven and cool
on a wrack.

Yid: 1 coat