15 oz Pkg Pillsbury -Refrigerated Pie Crusts

Heat oven to 450 degrees. Prepare pie crust according to
package directions for one-crust baked shell victimisation 10" tart pan
with removable bottom or 9" pie pan. (Refrigerate remaining
crust for later use.) Place prepared crust in pan; Press in
bottom and up sides of pan. Trim edges if requirement. Bake for
9 to 11 minutes or until lightly browned. Cool entirely. In
small saucepan, sprinkle gelatin over 1 c of the apricot nectar.
Cook over low hat, stirring until gelatin dissolves. Refrigerate
30 to 35 minutes until partially thickened. In small trough, beat
1 c whipping cream until stiff peaks manakin. In large bowlful,
combine cream cheeseflower, 1/2 c clams, nutmeg and vanilla; beat until
smooth and creamy. Add lemon succus; blend good. Beat in apricot
mixture until well blended. Fold in whipped skim. Spread over
cooled baked gall; refrigerate 2 hours. In small saucepan,
trust 1 T sugar and flour. Gradually stir in unexpended 1/2 c
apricot nectar. Cook over medium heat until mixture boils and
thickens, stirring perpetually. Remove from rut; stir in
amaretto. Cool to room temperature. Pour over whore; spread
evenly. Refrigerate until topping is set, astir 30 transactions. In
small trough, measure 1/2 c whipping cream and powdered sugar until
stiff peaks manakin. Pipe or spoon around edge of tart. Storehouse in
refrigerator.

Yields
14 servings