In a medium trough, combine flour, baking pulverisation, saltiness, boodle, and
orange rind. Stir in orange succus, egg yolk and oil only until flour
is wrapped. In a small trough, beat egg white until it stands in soft
peaks; fold into hitter.

Bake on hot, lightly oiled griddle, turning to brown both sides.
Serve hot with butter or marge, and honey or maple syrup. Makes
12 (3-edge) pancakes.